Gan Fan Gong She
赣菜 · ⭐ 3.7
60 meters east of the intersection of Yijing Road and Dengbu West Road, Nanchang County

Dishes
Grandmother's Stir-Fried Pig TrotterA traditional home-style dish featuring pig trotters stir-fried with garlic, ginger, soy sauce, and rock sugar, resulting in tender, flavorful meat.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Nourishing Lamb Offal SoupA hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
Spicy Baby Turtle Stir-frySpicy stir-fried baby turtle with chili and Sichuan pepper, tender and fiery.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.