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Da Fu Xiao Fu Wonton Family

小吃快餐 · ⭐ 3.7

No. 169 Zeyuan Road

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Four Little Blessings Small Dumplings

  Small dumplings filled with pork and shrimp, simmered in a clear broth and served with green onions and soy sauce for a delicate, savory taste.
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  Fresh Pork Dumplings

  Fresh pork dumplings made with handcrafted wrappers and savory filling, steamed or boiled to perfection.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender. A comforting dish for any meal.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
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  Water Chestnut Shrimp

  A Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
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  Pure Pork with Mushrooms

  A Chinese dish made by stuffing fresh pork into mushrooms and steaming until tender, offering a rich, savory flavor.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings are a traditional Chinese dish made with fresh shiitake mushrooms and lean pork. The minced pork is mixed with chopped shiitake mushrooms and wrapped in thin dough, then boiled. It has a delicious taste and rich broth.

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