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Jingman Tang Mian Zhuang

小吃面食 · ⭐ 3.7

Northeast corner of the intersection of Cui Liu Street and Liangyuan 2nd Road, Gongchen Subdistrict

Dishes

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  Three-Flavor Noodle Soup with Sauce

  Three-delight braised noodle dish features noodles topped with a rich sauce made from shrimp, pork, and egg, seasoned with soy sauce, sugar, and spices, then slowly simmered and poured over cooked noodles for a savory flavor.
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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Bell Pepper and Pork Noodles

  尖椒肉片面 is a noodle dish featuring pork slices and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then mixed or tossed with cooked noodles. Proper heat control ensures tender meat, crisp peppers, and flavorful noodles.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Braised Tofu Puffs in Clay Pot

  A dish made by slow-cooking bean curd pouches with meat and vegetables in a clay pot. The bean curd absorbs the broth, becoming soft and flavorful, blending harmoniously with the meat and vegetables for a rich taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Aromatic Sichuan Pepper Powder

  Sichuan pepper noodles are made with noodles and seasoned with Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with toasted Sichuan pepper and other seasonings for a rich numbing aroma, perfect as a side dish.
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  Prosperity Dry-Braised Fish

  Hongyun dry-burned fish uses fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first pan-fried until golden on both sides, then simmered slowly in a flavorful sauce until the meat is well-infused and the sauce thickens. Finally, it's garnished with chopped scallions or cilantro.

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