Youhong Jimaodian · Sichuan Cuisine (Pidu Branch)
川菜 · ⭐ 4.0
No. 268, Shangjin Road, Building 43, 2nd Floor, No. 201
Dishes
Quanlin's Soul-Stealing PalmA signature dish featuring pork trotters braised in rich sauce, known for its tender texture and deep savory flavor.
Hā'ér BeefA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and a spicy sauce, known for its rich, numbing heat.
Braised Pork Ribs in Lotus LeafA signature dish featuring pork ribs marinated in special sauce and slow-cooked wrapped in lotus leaves, resulting in tender, flavorful meat with a rich aroma.
Spicy Mini DuckA tender duck dish marinated in secret spices and braised to perfection, delivering a rich, spicy flavor.
Stir-Fried Peeled ShrimpA Cantonese dish featuring peeled and deveined shrimp simmered with ginger, garlic, and scallions, resulting in tender, flavorful seafood.
Tomato Shrimp Dumpling Hot PotTomato shrimp dumpling pot is primarily made with fresh tomatoes and shrimp paste. After cutting the tomatoes into pieces, they are boiled with broth or water, then the seasoned shrimp paste is added and cooked until done. A small amount of starch can be added at the end for thickening if needed. The finished dish has a bright red soup color, tender shrimp dumplings, and sweet-sour tomatoes that are perfectly balanced.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Potato Pancake with SoupA hearty dish featuring a thin, crispy-edged flour pancake served with rich meat or vegetable broth.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.