Cangshu Lamb (Anzhen Branch)
火锅 · ⭐ 3.7
No. 166, Xin'an Road, Anzhen (opposite the East Gate of Heze Park)
Dishes
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Steamed Lamb HeartA cold dish made by blanching and steaming lamb heart, served sliced and typically with ginger and scallion sauce.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed Lamb Kidneys in White SauceA Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
Steamed Lamb EggsA cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.