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Ya Xing Farm

农家菜 · ⭐ 3.5

Dashuiqiao, Dabi Village

Dishes

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  Steamed Pork with Pumpkin and Rice Flour

  A Chinese dish made by steaming pork slices mixed with rice flour on pumpkin slices, resulting in a tender and flavorful meal.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Baked Milk Cake

  A sweet dessert made by baking a mixture of milk, eggs, and flour. It has a smooth, creamy texture with a slightly caramelized crust.
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  Perilla Duck

  Perilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Fish Head and Tail Tofu Soup

  A savory soup made with fish head and tail simmered with soft tofu, creating a rich, creamy broth.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Black Pepper Beef Tenderloin

  Black pepper beef tenderloin features beef tenderloin marinated with black pepper, onion, and green pepper. Sliced meat is quickly stir-fried or pan-seared to retain tenderness and enhance the rich black pepper aroma.

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