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Drunk Northeast Harbin Iron Pot Stew (Xinbei Wanda Branch)

东北菜 · ⭐ 4.4

通江中路88号新北万达金街外围3区85号

Dishes

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  Northeastern Stuffed Pancake

  A traditional Northeast Chinese pancake made from corn or mixed flour, baked against the sides of a wok for a crispy exterior and soft interior, often served with stews or sauces.
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  Nehu Tapioca Noodles

  A traditional Northeast Chinese dish made with locally produced sweet potato starch noodles, simmered with pork, cabbage, and wood ear mushrooms for a rich, savory flavor.
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  Pure Northeast Rural Goose

  A traditional Northeast Chinese dish featuring slow-cooked goose from rural farms, seasoned with aromatic spices and served with rich, savory flavor.
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  Northeast Rural Free-Range Chicken

  Made with free-range chickens from Northeast China, slowly stewed to bring out rich flavor and tender meat.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  黄瓜大拉皮

  黄瓜大拉皮是一道以黄瓜和淀粉类主料制成的凉菜。主要食材包括黄瓜、面粉或绿豆粉等制作的拉皮，辅以葱、蒜、香菜等调味。制作时将黄瓜切丝，拉皮煮熟后过冷水，拌入调料，搅拌均匀即可食用。

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