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Gande Good Farmhouse Food (Yuangan Branch)

农家菜 · ⭐ 3.9

No. 5, Yuangang Middle Road, Room 115

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber and Egg Stir-fry with Rice

  A light and refreshing dish made by stir-frying tender cucumber slices with eggs, served with steamed rice for a balanced meal.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Salted Egg Tofu

  A Chinese dish made with soft tofu and salted egg yolk, where the tofu is pan-fried and mixed with mashed salted egg yolk for a rich, savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Taro with Rice

  A traditional Chinese dish featuring braised taro served with steamed rice, offering a rich and savory flavor.
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  Stir-Fried Garlic Shoots with Preserved Duck and Rice

  Garlic shoots stir-fried with preserved duck, a savory dish served with steamed rice.
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  Sour Radish Stir-fried Intestines

  A spicy and tangy dish made by stir-frying pork intestines with sour radish, seasoned with garlic, ginger, and chili.
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  Duck Blood Stir-Fried with Tofu

  A Chinese home-style dish made by stir-frying duck blood and tofu, often with vegetables like green pepper or ginger. It's tender, savory, and nutritious.

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