Wang Shanhhuo • Tofu Fish Grilled (Xueshi Street Branch)
川菜 · ⭐ 4.4
Nos. 409–411 Xueshi Street
Dishes
Handmade Tofu PuddingHandmade tofu pudding is made from soybeans, processed by soaking, grinding, boiling, and coagulating with gypsum or salt brine. It has a smooth, delicate texture and is often served with sweet syrup or savory seasoning.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Huo Huo Xiao MianHuo Huo Xiao Mian is a Sichuan-style noodle snack made with thin noodles tossed in spicy chili oil, Sichuan peppercorns, soy sauce, and garlic. The dish features a bold, numbingly spicy flavor with rich aroma and savory depth.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Lime Spicy Sour FlavorA refreshing dish featuring fresh lime, chili, garlic, and cilantro, offering a balanced sour-spicy flavor perfect as a side or dipping sauce.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Fresh Chili FlavorMade with fresh chili peppers stir-fried with garlic and ginger, offering a fresh, spicy, and refreshing taste that highlights the crisp aroma and mild heat of the chili.