Li Ji Tantan Meat Snack (Bashan Street Branch)
小吃快餐 · ⭐ 3.6
No. 21-23, Bashi Street
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Pork Rib and Radish StewA classic Chinese home-style dish made with pork ribs and white radish, slowly stewed until tender and flavorful.
Beef and Tomato VermicelliA Chinese home-style dish featuring beef, bell pepper, and vermicelli noodles stir-fried together for a savory and satisfying meal.
Special Braised PorkSpecial braised pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with seasonings until tender, and finally reduced to absorb flavors. Add葱,姜,八角 for enhanced aroma.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Lamb and SpinachA Chinese dish made with lamb and spinach, stir-fried together for a savory and nutritious meal.
Mutton and SauerkrautMutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
Flavorful Tomato Sauce FishA savory dish featuring tender fish fillets simmered in a sweet and tangy tomato-based sauce with vegetables.