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Xiang Yan Yi Hao

湘菜 · ⭐ 4.5

Unit 105, Building A, Lihua Innovation Industrial Park, No. 19 Kexing Road, Minying Science and Technology Park

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
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  Signature Stir-Fried Beef

  A signature stir-fried beef dish made with fresh beef and vegetables, cooked quickly over high heat for a tender and aromatic flavor.
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  Xiangyan Sauce Cucumber

  Xiangyan Sauce Cucumber is a cold dish made with cucumber and special sauce. Main ingredients include cucumber, chili, garlic, and vinegar. It has a crisp texture and a fresh spicy flavor.
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Rice Field Duck

  A traditional dish made with ducks raised in rice fields, slow-cooked with rice and spices for a rich, fragrant flavor.
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  Golden Broth Stewed Hanzhou Softshell Turtle

  Golden Broth Stewed Hanzhou Softshell Turtle is a dish made with Hanzhou softshell turtle, chicken, ham, and mushrooms, cooked with rice wine, soy sauce, and sugar. It has a delicious taste and rich broth.
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  Green Pepper Stir-fried Tofu Cubes

  A classic Chinese home-style dish featuring green peppers and firm tofu cubes stir-fried together for a fresh, savory taste.
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  Fragrant Garlic Stir-fried Xiangxi Rural Sausage

  Fragrant garlic stir-fried Xiangxi rural sausage is a dish made by quickly stir-frying Xiangxi rural sausage with garlic and other seasonings. The main ingredients are Xiangxi rural sausage and garlic, with a salty and fragrant flavor.
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  Braised Mountain Bamboo Shoots in Chicken Broth

  Braised Mountain Bamboo Shoots in Chicken Broth is a dish made with fresh mountain bamboo shoots, chicken, and seasonings, cooked slowly. The main ingredients are fresh bamboo shoots and chicken, with a tender texture and rich flavor.

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