Ducheng Hot Pot (Chuan Da Jiang'an Branch)
火锅 · ⭐ 3.9
Units 7–8, Building 5, Guangming Yuan, No. 108, Section 3, Chuanda Road
Dishes
Pumpkin SlicesPumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
Hot Pot Family FeastA hot pot dish featuring a variety of meats, seafood, tofu, and vegetables, cooked in a spicy and numbing broth for a rich, satisfying meal.
Special Braised Pig's TripeA dish featuring tender pig's tripe braised in a special seasoned sauce, offering rich flavor and soft texture.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Dry MixA cold dish made with noodles and vegetables tossed in a savory sauce, perfect for summer meals.
Special Dry-Mixed Instant NoodlesA flavorful dry-mixed instant noodle dish with a spicy, savory sauce and crunchy toppings.
Specialty PlatterA specialty platter featuring a variety of ingredients such as cold dishes, hot dishes, or pickled foods like braised meats, chilled salads, grilled meat slices, dried tofu, and seaweed threads. Ingredients are neatly cut and arranged beautifully, with some prepared through marinating, blanching, or simple cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.