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Guofu Big Plate Banquet

小吃快餐 · ⭐ 3.4

Youzha Village Road

Dishes

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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Fried Goose Wings

  Fried goose wings are a savory dish made by marinating goose wings and deep-frying them until crispy, often served with salt or chili powder.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Shrimp Head Sauce Tofu Rice Bowl

  A savory dish featuring shrimp head sauce, soft tofu, and steamed rice, offering a rich and satisfying flavor.
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  Sizzling Snowflake Beef Cubes

  Skewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.
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  Iron Plate Fish Maw

  A dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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