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Yuhonghan Ethnic Fusion Cuisine (Yongle Store)

地方菜 · ⭐ 3.6

No. 41 Yongle Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dai-style Sour Spicy Fish

  A flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
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  Dai Family Lemon Spiced Salad

  A Yunnan-style cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken.
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  Dai-style Water-pickled Vegetable Stir-fried with Pork

  A Yunnan specialty dish made by stir-frying fermented water-pickled vegetables with pork, offering a tangy and savory flavor.
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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Grilled Chicken Tendon

  Bao烧 chicken tendon is a dish featuring chicken tendons as the main ingredient. After cleaning and blanching to remove odor, the tendons are marinated with seasonings and then wrapped in lotus or bamboo leaves before being baked in an oven or over charcoal until fully cooked. The exterior is slightly charred while the inside remains soft, tender, and elastic.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Thai Mango Coconut Rice

  Thai mango coconut rice is made with Thai fragrant rice, fresh mango, and coconut milk. The rice absorbs the rich aroma of coconut milk, offering a soft, sweet, and creamy texture, complemented by juicy, tangy mango for a refreshing flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Grilled Double Combo

  A grilled dish featuring two different ingredients, such as chicken wings and pork belly or shrimp and squid, marinated and cooked over charcoal for a smoky, tender flavor.
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  Tomato Stir-fried Water Fern Salad

  A dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
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  Passion Fruit Fish Slices

  Fresh fish slices marinated in passion fruit sauce and quickly stir-fried, offering a tangy and refreshing taste with tender texture.
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  Mango Beef Slices

  Mango beef slices feature tender beef strips stir-fried with ripe mango slices, resulting in a fresh and sweet flavor profile.
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  Bai Cai Root and Rice Cake Stir-Fried Chicken

  Made with bai cai root and rice cake stir-fried with chicken. The dish has a rich texture with savory and slightly spicy flavors, blending ingredients naturally.
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  Sour Bamboo Shoots Vegetable Soup

  A flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Chicken Rice

  A comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.

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