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Jiuyi Ju · Restaurant · Guesthouse

农家菜 · ⭐ 3.8

No. 22, Kengkou, Xinsan Village, Huyuan Township, Xiao Li Line

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Grouper

  Small grouper is a dish primarily made with fresh grouper fish. To prepare it, clean the grouper first, then steam it with seasonings such as green onions and ginger, or braise it to preserve the tender texture of the fish meat.
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  Stewed Tofu Pot

  A hearty dish of tender tofu simmered with pork, mushrooms, and greens in a savory broth.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Braised Intestine Stew

  A savory stew made with pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pork Buns

  Braised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
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  Spicy Bamboo Shoots with Chili

  A spicy stir-fry dish made with dried bamboo shoots and chili peppers, known for its crisp texture and bold flavor.
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  Bamboo Shoot and Edamame Stir-fry

  A dish made with fresh bamboo shoots and edamame, stir-fried with garlic and chili for a crisp, savory flavor.
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  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Yellow Eel Dish

  A dish made from yellow eel, stir-fried with ginger and garlic, then simmered in a savory sauce for a rich, tender flavor.

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