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Liu Hongsheng (Funan Road Branch)

小吃快餐 · ⭐ 4.0

No. 80 Funan Road

Dishes

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  Dried Mushroom Chicken Dumplings

  Dried mushroom chicken dumplings are made with minced chicken and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with tender meat and rich mushroom essence.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Osmanthus Crisp Pastry

  Guìhuā Sūbǐng is a Chinese pastry made primarily from flour, lard or vegetable oil, and sugar, with a filling typically containing osmanthus sugar and sesame. The dough is rolled into a skin, filled, sealed, flattened, and then baked in a pan until golden and crispy.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Braised Water Chestnut Egg Dumplings

  A delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
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  Radish and Pork Crispy Flatbread

  A flaky flatbread filled with minced pork and shredded radish, baked to golden crispness.
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  Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Steamed Pork Buns with Fermented Dough

  Steamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.

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