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Chaohua Li Sichuan Cuisine (Wanda City Branch)

川菜 · ⭐ 4.5

Shop No. L0450, Level 4, Xixian MixC Wanxiang City, Xihu Highway

Dishes

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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Tomato Fish with Extra Vitamin C

  A flavorful dish featuring fresh carp and vitamin-rich tomatoes, offering a tangy and savory taste.
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  Signature Green Sichuan Pepper Dish

  A Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Dirty Glutinous Rice Cake

  A creative Sichuan snack made of fried glutinous rice cakes coated in black sesame and chocolate powder, offering a sweet, chewy texture with a unique 'dirty' appearance.
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  Imported Thai Shrimp Chips

  Imported Thai shrimp chips are made from fresh shrimp, cassava starch, and edible oil, processed through grinding, shaping, and frying. The finished product is a thin, crispy round chip with a golden color and crunchy texture.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Sesame Sauce Drizzled Lotus Root

  A refreshing dish made with tender lotus root tossed in a rich sesame sauce, offering a savory and nutty flavor.

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