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下杨村土菜馆

农家菜 · ⭐ 3.6

No. 95-2, Xiayang Village Pedestrian Street

Dishes

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  Double Pepper Eel Segments

  A Sichuan dish featuring eel segments stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Braised Fresh Pork Trotters with Salted Pork Trotters

  Fresh pork trotters are braised together with salted pork trotters, resulting in a rich, savory dish with tender meat and flavorful broth.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Steamed Pork Pudding with Swimming Crab

  A dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
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  Stir-Fried Duck

  Stir-fried duck is a traditional dish featuring duck meat as the main ingredient. First, the duck meat is sliced thinly and stir-fried with ginger and garlic until fragrant. Then,适量 of chili and seasonings are added and quickly stir-fried until cooked through. Finally, chopped green onions are sprinkled on top to enhance the aroma. The dish has a bright red color and tender, juicy meat.
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  Freshly Killed Grilled Fish

  Freshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Tooth Stir-fry

  A simple and refreshing stir-fry dish made with bean sprouts, vegetables, and light seasoning.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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