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Mao Da Xian - Old Hot Pot & Spicy Rice Noodles (Wanda Branch)

小吃快餐 · ⭐ 3.5

No. 31 Longfei Road, Dongcheng Subdistrict

Dishes

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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a rich, numbing chili sauce, often served with beef, vegetables, and herbs.
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  Boneless, Spineless, Heartless Fish Fillet

  Boneless, spineless, heartless fish fillet is a dish made with boneless and spineless fish meat, marinated and then fried or pan-fried. It has a tender texture and is suitable for pairing with various seasonings.
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  Fruit-Filled Tofu Puffs

  A creative dish made with tofu puffs filled with fresh fruits like apple, pear, and grapes, offering a soft texture and refreshing sweet-tart flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Pepper Hot Pot Steak

  Pepper Hot Pot Steak is a dish made with steak as the main ingredient, combined with black pepper sauce and hot pot base. The steak is pan-fried until crispy on the outside and tender on the inside, then served with rich black pepper broth.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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