茴香云南盛·过桥米线厂牌(海乐世界店)
小吃快餐 · ⭐ 4.4
Shop No. 13, Level 5, Zone A, Hailuo World Shopping Center, Yongzhong Road
Dishes
Signature Mushroom Soup Rice NoodlesA flavorful dish featuring rice noodles served in a rich mushroom broth, topped with fresh vegetables, thinly sliced meat, and assorted mushrooms.
Signature Chicken Soup Over Rice NoodlesA flavorful dish featuring rice noodles served in a rich chicken broth, topped with sliced chicken, fish, ham, and vegetables.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Orange Peel Mixed with Lincang Green MangoMade from fresh green mangoes grown in Lincang and orange peel, this dish features a crisp texture with a refreshing sweet-and-sour taste and subtle spiciness, highlighting natural fruit aroma and freshness. Main ingredients are sliced green mango and orange zest, mixed without additional seasoning.
Roasted Pig TailsA dish made by marinating and roasting pig tails until crispy outside and tender inside, rich in collagen.
Rose Milk FanRose milk fan is a specialty snack from Yunnan, made primarily from fresh milk-based milk fans, paired with rose jam or rose syrup. The milk fan is rolled into a tube shape and dipped in rose jam for eating. To prepare, spread the milk fan flat, apply rose jam, roll it up, and then cut into segments.
Red River Crispy TofuA dish featuring tender tofu coated in starch and deep-fried until crispy, often served with spicy chili sauce or garlic paste for a satisfying contrast of textures.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Apple Mixed with Milk FanSliced apples mixed with milk fan, a specialty dairy product from Yunnan, crispy in texture and paired with sweet apples for a refreshing taste.
Spicy Tea-Infused Chicken from Menghai Tea GardensSpicy tea-infused chicken from Menghai, slow-cooked with tea leaves and spices for a rich, aromatic flavor.
Golden Sand PotatoA Chinese home-style dish made with potatoes stir-fried with eggs, ham bits, and scallions, resulting in a crispy golden exterior and soft, savory interior.- Inherited破酥 BunA traditional handcrafted bun with layered flaky crust and savory filling, made using time-honored techniques passed down through generations.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.