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Lao Wan Mian (Jiang Zhai Kou Branch)

小吃面食 · ⭐ 3.7

Hepingli Subdistrict

Dishes

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  Lactic Acid Beverage

  Yogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Old Bowl Beef Noodles

  Old bowl beef noodle soup served in a large bowl, featuring beef, noodles, and side ingredients like greens and scallions. The beef is slow-cooked until tender, the noodles are hand-made or machine-cut wide noodles, and the broth is made from牛骨 and spices. Mix the beef, noodles, and broth, then garnish with scallions or cilantro before serving.
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  Old Bowl Mushroom Noodles

  Old bowl mushroom noodles made with wide noodles, fresh mushrooms, and pork slices, simmered in rich broth. Firm noodles, fragrant mushrooms, tender meat, and savory soup.
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  Sauce Meat Noodles

  Noodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
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  Egg Soup (No Seaweed, With Shrimp Dried)

  Egg soup made with eggs as the main ingredient, enhanced with dried shrimp for flavor. Eggs are beaten and poured into boiling water to form soft egg flowers, while dried shrimp dissolve in the broth, creating a smooth and delicious taste.

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