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Sushi Niang · Earth Oven Yard (Shilu Store)

农家菜 · ⭐ 4.3

2nd Floor, South Side, No. 282–300 Changxu Road

Dishes

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  Country-style Wild Bamboo Shoots

  A rustic dish made with wild bamboo shoots stir-fried with腊 meat and garlic, offering a fresh and savory taste.
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  Cucumber and Century Egg Salad

  A refreshing salad made with century eggs, cucumber, and herbs, dressed in a savory sauce.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Earth Oven Preserved Meat and Potato Rice

  A traditional dish made by slow-cooking rice with preserved meats and potatoes in an earth oven, resulting in a rich, savory flavor.
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  Taihu Silver Fish and Crab Meat Soup

  Made with Taihu silver fish and crab meat, simmered in clear broth. The soup is clear and bright, with a fresh, smooth, and tender texture. The silver fish is delicate, and the crab meat is richly fragrant, offering high nutritional value.
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  Lane Street Salted Pork Vegetable Rice

  Made with salted pork, greens, and rice; the pork is diced and stir-fried until fragrant, then combined with fresh greens and cooked together with washed rice until fully cooked and infused with savory flavors.
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  Signature Health Soup Pot

  A nourishing soup pot featuring chicken, pork ribs, goji berries, astragalus, angelica root, and vegetables like yam and carrot, slowly simmered for a rich, healthy broth.
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  Signature Braised Pork Belly

  A richly flavored pork belly dish slow-cooked in a savory sauce, resulting in tender, melt-in-your-mouth meat with a glossy finish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Tree Mountain Free-Range Chicken Stew

  A slow-cooked stew made with free-range chicken from Shushan, resulting in tender meat and rich broth.
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  Jiangnan Crab Roe Noodles

  Jiangnan Crab Roe Noodles are made with thin noodles stir-fried with fresh crab roe, egg mixture, and scallions. The dish features a rich, savory flavor with a smooth, chewy texture.
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  Jiangnan Crispy Fragrant Smoked Eel

  Fresh eel is marinated, coated in batter, deep-fried until crispy outside and tender inside, then slowly smoked with special spices. Golden in color, rich in aroma, with a crisp texture and subtle smoky-salty flavor.
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  Clear Soup Catfish Meatballs

  Fresh catfish and pork are shaped into meatballs, gently simmered in clear soup for a delicate, tender texture and subtle flavor.
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  Lakefront Pork Bone Lotus Root Soup

  Made with pork bones and fresh lotus root, slowly simmered for a clear, flavorful broth. The lotus root becomes soft and absorbs the rich essence, offering nourishing and health-enhancing benefits.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sugar-Soaked Osmanthus Taro Balls

  Made from water chestnuts soaked in sugar syrup, this dish features a crisp texture with a sweet taste and subtle osmanthus fragrance, a traditional Chinese cold dish or dessert.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Silver Fish and Free-range Egg Stir-fry

  A traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.

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