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YES Zhezhe · Fresh Chicken Pot (Fengxian Longhu Skyline Branch)

粤菜 · ⭐ 3.8

No. 3800 Jinhai Road, 4th Floor

Dishes

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  Wuzhi Maotao Drunken Chicken Pot

  Wuzhi Maotao Drunken Chicken Pot is made with chicken, Wuzhi Maotao, and rice wine. The chicken is tender, and the Wuzhi Maotao adds a rich aroma with a unique flavor.
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  Stir-Fried Mixed Sauce Rice Noodle Rolls

  A Cantonese-inspired dish featuring rice noodles wrapped in a savory mixed sauce and stir-fried to perfection, offering a smooth texture and rich flavor.
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  Stir-Fried Garlic Shrimp with Vermicelli in Clay Pot

  Fresh shrimp and vermicelli are quickly stir-fried in a clay pot with garlic, creating a fragrant and savory dish.
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  Stir-Fried Fresh Tomato with Rice Noodles

  A Cantonese-style dish featuring fresh tomatoes and glutinous rice noodles stir-fried quickly to retain flavor, seasoned with garlic, ginger, and soy sauce for a sweet and tangy taste.
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  Mountain Mushroom Eight Treasure Chicken Pot

  This dish uses fresh chicken, various mountain mushrooms, and precious ingredients, cooked by stewing. The broth is rich and the taste is fresh, blending the natural flavor of the mountains.
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  Fig Freshly Sliced Native Chicken Stew

  This fig fresh sliced native chicken stew is made with fresh figs and native chicken, which are sliced and cooked together to create a delicious and rich soup.
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  Fig Chicken Soup Base

  A savory chicken soup base made with slow-cooked chicken, fresh figs, goji berries, and red dates—delicate, nourishing, and naturally sweet.
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  Flame Stir-fried Chicken with Ginger

  A Cantonese dish featuring fresh chicken stir-fried with ginger, garlic, and peppers in a flaming wok for intense aroma and flavor.
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  Braised Bullfrog with Perilla

  Braised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
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  Furu Stewed Tang Lettuce

  A Cantonese dish featuring Tang lettuce stir-fried with fermented tofu and seasonings, offering a savory and fresh taste.
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  Mushroom and Free-range Chicken Stew

  A hearty stew made with free-range chicken and assorted mushrooms, slowly simmered to perfection for rich flavor and nutrition.
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  Delicious Preserved Meat Baozi Rice

  A fragrant rice dish with preserved meats, cooked in a clay pot for a crispy bottom and rich flavor.
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  Braised BBQ Pork and Egg Custard Bake

  A savory dish combining tender egg custard with aromatic braised pork, baked to perfection for a rich, comforting flavor.
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  Duck Shit Fragrant Handmade Lemon Tea

  Yadushixiang Handcrafted Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with freshly hand-squeezed lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that combines beautifully with the refreshing acidity of lemon, resulting in a crisp and layered taste experience.
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  Butter Stir-fried Sea Bass Head

  A Cantonese dish featuring fresh sea bass head stir-fried with butter, garlic, and ginger for a rich, savory flavor.

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