He Yue · Harvest (Henglong Plaza Store)
粤菜 · ⭐ 4.5
No. 21 Dongfeng East Road, Henglong Plaza, 3rd Floor
Dishes
Ancient Method Glass-Crusted Squab PigeonAncient method glass-crusted squab pigeon uses fresh squab, marinated and glazed with sugar water before roasting. The skin becomes crispy like glass while the meat stays tender and juicy.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sterile Egg and Shrimp Stir-fryA dish made with fresh sterile eggs and tender shrimp, quickly stir-fried with a touch of scallion, salt, and oil for a smooth, savory flavor.
Black Gold Barbecue PorkA premium pork shoulder marinated and slow-roasted, glazed with a special black sugar sauce for a glossy finish and rich, tender flavor.
Har GowSteamed dumplings made with shrimp and translucent dough, a classic Cantonese dim sum dish.
Purple Gold Braised Chicken FeetChicken feet braised in a rich, spiced sauce with aromatic herbs and spices, resulting in tender, flavorful bites.
Shunde Fresh Shrimp CakeFresh shrimp cake made in Shunde, using fresh prawns and pork, hand-formed and pan-fried to golden crispness.
Fresh GrouperFresh grouper is prepared using freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of soy sauce; braising involves slow-cooking in a seasoned sauce for deeper taste. Cooking emphasizes precise heat control to ensure tender meat.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.