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瑞幸咖啡 (Shui Xian Coffee) - World Overseas Chinese Merchants Center Store

咖啡 · ⭐ 3.9

Ground Floor Commercial Space, Building 1, Courtyard No. 3, Beihuangmucha Street (World Overseas Chinese Business Center)

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Mango Sago Yogurt Pudding

  Mango pomelo yogurt jelly is a dessert made with mango, grapefruit, coconut milk, yogurt, and gelatin. Mix chopped fruit with coconut milk and yogurt, add sugar to taste, pour into molds, stir in gelatin liquid, then chill until set.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Standard American Meeting Buddy

  The standard American sandwich consists of grilled chicken breast served with lettuce, tomato, onion, and cheese. The chicken breast is marinated and then pan-fried or grilled, layered with vegetables in whole wheat bread, and finished with American dressing to create a portable meal.
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  Coconut Layered Ice

  Coconut layered shaved ice is made from coconut milk and flesh, layered through freezing and blending, with fresh coconut or flakes between each layer for a distinct texture and visual appeal. Coconut milk and sugar are frozen in layers, then whipped into fine ice shavings, finally topped with coconut bits or flakes for a unique taste.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
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  Pineapple Ice

  Pineapple Sherbet is a chilled drink made primarily with fresh pineapple. Pineapple chunks are blended with ice in a blender, sweetened with syrup or honey, and served as a smooth slush. A touch of coconut milk or light cream can be added for richness, then poured into a glass and garnished with pineapple slices or mint leaves.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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