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Xin Wei Cai Guan (Jixian Dao Store)

鱼鲜 · ⭐ 4.8

No. 14 Zeng, Ji'an Li, Jixian Road

Dishes

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  家熬龙头鱼

  家熬龙头鱼是一道以龙头鱼为主要食材的菜肴，将龙头鱼清洗干净后，加入葱姜蒜、酱油、料酒等调料，用小火慢炖至入味，使鱼肉充分吸收汤汁风味。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  炒螃蟹！

  炒螃蟹是一道以螃蟹为主要食材，通过热锅冷油爆香后翻炒而成的菜肴。通常加入姜、蒜、葱等调料提味，根据口味可添加适量酱油、料酒和糖调味，炒至螃蟹熟透，保持其鲜嫩口感。
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  白灼八带头

  白灼八带头是一道以猪八头（猪头肉）为主料的菜肴，将猪八头洗净后焯水去腥，再放入调好味的高汤中慢煮至软烂，最后捞出切片摆盘，淋上少许原汤或酱油调味。制作过程中不添加复杂调料，突出食材本味。
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  白灼墨鱼头

  白灼墨鱼头是一道以墨鱼头为主要食材的菜肴，将墨鱼头清洗干净后放入沸水中快速焯烫至熟，保留其鲜嫩口感。通常搭配姜片、葱段等简单调料提升风味，不添加过多调味料，突出食材本味。
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  素饼

  素饼是一种以面粉为主要原料，加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中，摊成圆形薄饼后煎熟或烤熟，口感外酥里嫩。
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Shrimp Spring Rolls

  Shrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.
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  Spicy Stir-Fried Prawn

  Spicy stir-fried mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient, seasoned with chili, ginger, garlic, and other spices. The cooking process emphasizes precise heat control to ensure tender, flavorful meat while preserving its distinctive aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.

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