Close

Dajiankou Specialties

其他美食 · ⭐ 3.6

No. 198, Shengli Road, Shengli Road Subdistrict

Dishes

• 

  Big Knife Twice-Cooked Pork

  Big Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
• 

  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
• 

  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
• 

  Leek and Kidney Beans

  A Chinese home-style dish made with fresh leeks and kidney beans, stir-fried together for a crisp and savory flavor.

Reviews