Close

San Ren

咖啡 · ⭐ 4.2

No. 52-8 Xianhe Street

Dishes

• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Hawthorn Iron American

  A creative fusion drink made with black tea, hawthorn jam, and ice—refreshing, tangy-sweet, and perfect for summer.
• 

  Orange Sea

  Orange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Apple Fugui Latte

  Apple Fugui Latte is a drink made primarily with apple and Fugui, usually combined with milk or foam, offering a sweet taste with the fragrance of apple and the unique flavor of Fugui.
• 

  Carnation Rose Latte

  Double-layered rose latte made with freshly ground coffee and fresh rose petals, blended with steamed milk or foam. Rose petals are blanched to remove bitterness before mixing with coffee for a unique floral and coffee aroma blend.
• 

  Cucumber Flavored Latte

  A refreshing beverage made by blending cucumber juice with milk or plant-based milk, offering a light and subtly sweet taste with a crisp cucumber aroma.
• 

  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

Reviews