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Dian Ba Dian Dian · Luo Si Fen Bi Chang Guo (Shang Di Dian)

火锅 · ⭐ 4.7

Ground-floor Commercial Unit, Keshi Building, Shangdi Subdistrict, No. 28 Jia, Xinxi Ku (Next to Ta Er Ge Chao Ji)

Dishes

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  一口上头臭豆腐炸窝头

  这是一道融合传统与创意的特色小吃，以臭豆腐和窝窝头为主要食材。先将臭豆腐切块油炸至外皮金黄酥脆，窝窝头切片后同样炸至香脆。将炸好的臭豆腐与窝窝头片一同装盘，可搭配蒜蓉辣酱或腐乳酱食用。口感上，臭豆腐外酥里嫩、风味浓郁，炸窝头片则香脆扎实，两者搭配形成独特的咸香与微臭交融的复合滋味，令人回味无穷。
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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Fried Tofu Skin Slices

  Fried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Unlimited rice noodles

  Unlimited rice noodles are a thin, elongated staple food made from rice, typically served with various broths or sauces. The process involves soaking rice, grinding it into a paste, steaming it, then cutting it into strips. After cooking, it can be combined with ingredients such as meat, vegetables, and tofu, or seasoned to taste.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Cibao Xiao Youtiao is an innovative snack made primarily from glutinous rice balls and fried dough sticks. First, the glutinous rice balls are cut into small pieces and the fried dough sticks are sliced into segments. Then, both ingredients are mixed together and deep-fried until golden and crispy. Finally, a适量 of powdered sugar or salt is sprinkled for seasoning.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Cheese Fried Egg

  Cheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
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  Spicy Snail Noodle Hot Pot with Roast Duck

  Luosifen Hot Pot with Roast Duck is a creative fusion dish. It features tender roast duck meat, paired with unique Luosifen and an array of rich accompaniments, carefully prepared to deliver a distinctive and unforgettable flavor. The spicy-sour taste of Luosifen blends harmoniously with the savory aroma of the roast duck, leaving a lasting impression.
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  Snail Rice Noodles with Pork Intestines and Duck Feet Hot Pot

  Sour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
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  Snail Noodle with Stinky Tofu and Intestines Hot Pot

  Sour Snail Noodle Stinky Tofu and Intestine Hot Pot, presented as a unique combination. Featuring smooth sour snail noodles as the staple, paired with stinky tofu and pork intestines, carefully simmered to create a rich broth where ingredients fully blend. During cooking, the fresh aromas of each ingredient permeate one another, forming a distinctive and flavorful dish.
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  Duck Shit Fragrant Lemon Tea

  Yadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.

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