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Qiandang Garden (Suojie Branch)

家常菜 · ⭐ 3.8

No. 115, Suo Street

Dishes

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  Pickled Vegetable Stewed Pork Intestines

  Pickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
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  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
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  Golden Soup Mussels with Vermicelli

  A Chinese dish featuring mussels cooked in a golden broth with vermicelli, known for its rich flavor and tender texture.
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  Nanjing Double Stinky Pot

  A traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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