Kao De Shang Peking Duck (Changqing Lake Branch)
北京菜 · ⭐ 3.3
Room 107, Building 42, Changqinghu Heyuan
Dishes
Lotus Leaf PancakeA traditional Chinese pastry made from flour and lotus leaves, pan-fried until crispy with a fragrant lotus aroma.
Braised Duck HeadsBraised duck heads made with a special blend of spices and slow-cooked to tender perfection.
Chicken and Duck IntestinesA Chinese dish made from chicken and duck intestines, stir-fried with chili and garlic for a spicy, crunchy texture.