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Haochilao Guokui (Train Station Branch)

小吃快餐 · ⭐ 3.7

No. 92, Jingyi Road and Weisan Road

Dishes

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  Original Sweet Soy Milk

  Original sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Puli Si Pure Water

  Puli Si Pure Water is a bottled drinking water, mainly composed of natural sources, processed through multiple filtration and sterilization steps to ensure clear and safe water. No flavoring agents or ingredients are added.
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  Mei Cai Guo Kui

  A traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Red Bean Flatbread

  Dousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Soybean and Red Date Soy Milk

  A nutritious soy milk made from soybeans and red dates, smooth in texture and naturally sweet.
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  Mushroom Pocket Bread

  A Chinese pastry made with flour and fresh mushrooms, baked until golden and crispy, offering a savory filling inside a flaky crust.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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