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Sha's Hui Ethnic Group Restaurant

小吃快餐 · ⭐ 4.2

100 meters east of the intersection of Tianfu Road and Shengtai East Street, south side of the road

Dishes

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  Stir-fried Scattered Band with Chili

  A dish made by stir-frying scattered band fish with fresh chili peppers, resulting in a flavorful and spicy seafood dish.
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  Two-Flavor Pork Floss

  A dish featuring pork floss served with two distinct sauces—one sweet-savory braised sauce and one spicy-sour pickled chili sauce—offering a layered flavor experience.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Braised Pork with Beans

  A traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Beef Brisket Stew

  A Chinese dish made by slow-cooking beef brisket with potatoes and carrots until tender, resulting in a rich and savory stew.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made by mixing minced beef with grated radish, seasoning, and steaming in dumpling wrappers for a savory, tender bite.
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  Lamb Shank

  Lamb shank is made from the hind leg of sheep, typically blanched and then stewed with scallions, ginger, star anise, and other spices until tender with rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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