Shua Jiuguan (Guanghua Store)
川菜 · ⭐ 4.8
Annex 102 and Annex 122, 1st Floor, Building 2, No. 486, Guanghua East 3rd Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Coconut DreamA refreshing Thai dish featuring tender chicken or shrimp marinated in coconut milk, lime juice, and lemongrass, then steamed to perfection.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Bamboo FortuneA refreshing stir-fried dish made with fresh bamboo shoots and vegetables, symbolizing good fortune and health.
Colorful Fruit WineA refreshing alcoholic beverage made from a mix of fresh fruits like strawberries, blueberries, mango, and pineapple, offering a sweet and tangy flavor.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Tremella Rice Wine DessertA sweet dessert made with tremella fungus and rice wine, known for its smooth texture and nourishing properties.
Yang Chun Bai XueA refined dish made with soft tofu, egg white, and ham threads, steamed to perfection for a delicate and nourishing flavor.
Plum WinePlum wine is made by soaking fresh plums in baijiu or yellow wine, resulting in a fragrant, sweet-sour beverage ideal for meals or on its own.