Close

Gunjii BBQ & Izakaya (Global Trade Center Branch)

日料 · ⭐ 4.7

Adjacent to Xihe Xiao Guan Restaurant, 2nd Floor, Global Trade Center, Tower E, No. 2 An Ding Men Wai Street

Dishes

• 

  Yi Le Grandpa Tonkotsu Ramen

  Yi Le Grandpa's pork bone ramen features a rich, creamy broth made by slow-cooking pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions. The broth is carefully simmered to extract the essence of pork bones, while the noodles are either hand-made or machine-made for a chewy texture.
• 

  Spicy Beef Rice Bowl

  Energy-packed spicy beef rice features tender beef slices, scallions, and a specially crafted sauce, stir-fried at high heat to allow the beef to fully absorb the rich aroma of the sauce. Mixed with soft, sticky rice, it creates a visually appealing and flavorful dish.
• 

  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
• 

  Kumamoto Sashimi Small Assortment

  Kyo Ni Sashimi Kogane is a Japanese dish primarily featuring fresh sashimi, with premium fish such as salmon, tuna, and sea bream as main ingredients. After being finely sliced, the fish is artfully arranged on a plate. The preparation emphasizes precise knife skills and the freshness of the ingredients, typically served with wasabi and soy sauce as dipping condiments.
• 

  Japanese Avocado Salad

  Japanese avocado salad features fresh vegetables like avocado, lettuce, cucumber, and tomato, dressed with a sauce of soy sauce, sesame oil, and lemon juice. Mix the diced ingredients, chill briefly, then serve.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Cat Paw Mochi

  Cat Paw Mochi is a sweet dessert with a glutinous rice skin wrapped around a sweet filling, usually red bean paste or cream. Its shape resembles a cat's paw, making it cute and adorable. The dough is made by mixing glutinous rice flour with water, steamed, then filled and shaped into a cat paw.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Grilled Cod on Iron Plate

  Cod is marinated and seared on a hot iron plate, creating a crispy surface and tender interior. Typically cooked with onions and bell peppers to preserve the natural flavors of the ingredients.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews