Fish Full Warehouse Seafood Courtyard · Full Lake View Restaurant
鱼鲜 · ⭐ 4.7
2nd Floor, Kaiyuan Hotel, No. 1 Huangcheng Avenue
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White Pumpkin SeedsA Chinese cold dish made from pumpkin seeds, typically roasted or stir-fried and seasoned for a savory, crunchy snack.
Boiled Shrimp in Salt WaterA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood with a savory taste.
Shipu Fish NoodlesShipu fish noodles are a traditional delicacy from Shipu, Ningbo, made by mixing fresh fish paste with starch and egg white, then steamed into fine strands. The texture is smooth, tender, and elastic.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.