Shanggan Specialty Snacks (Xiasheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 3, Zhengci Lane, Xiateng Road
Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Intestine SaladA cold dish made by mixing boiled and sliced pig intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
拌菠菜拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Stewed Vegetable with Rice NoodlesA cold dish made by mixing fermented vegetables with rice noodles, seasoned to enhance the savory and aromatic flavors.
Stir-fried Pig Intestine with Pork BellyA stir-fry dish made with pig intestine and pork belly, seasoned with garlic and green peppers for a savory flavor.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。