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Damingzi Rice Noodles with Spicy Chicken

小吃面食 · ⭐ 3.9

No. 5-1, Zhengliang 3rd Road, Door 7

Dishes

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  Signature Sesame Chicken

  A signature dish featuring tender chicken marinated in a fragrant sesame sauce and steamed to perfection, delivering a rich, aromatic flavor.
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  Signature Chicken Leg Skillet

  A dish featuring marinated chicken legs grilled to perfection, served with vegetables in a sizzling skillet.
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  Fried Enoki Mushroom Rolls

  Fried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
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  Classic Rice Noodles

  Classic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Sour Cabbage and Pork Belly Skillet

  Pork belly and sour cabbage are grilled together in a skillet, creating a savory and satisfying dish.
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  Egg and Ham Skillet

  A dish made with eggs and ham, cooked on a skillet for a savory and satisfying meal.

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