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Ming Jia Xiao Chu (Kangjiazhuang Community Store)

小吃快餐 · ⭐ 3.4

No. 6 Yixing Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Spicy Seafood Tofu

  A spicy Sichuan dish featuring soft tofu and seafood like shrimp and squid, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Special Chicken Cubes

  Special chicken cubes is a dish made by stir-frying chicken breast cut into small cubes with vegetables and seasonings. The main ingredients include chicken, carrot, green pepper, etc. It has a tender texture and a spicy or salty flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Tomato and Yam Stir-fry

  A healthy stir-fry dish made with fresh tomatoes and crisp yam, known for its balanced sweet and sour flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Fei Hong Squid Tendons

  Fei Hong Squid Tendons is a Chinese dish made primarily with squid tendons, usually prepared by blanching and stir-frying. It has a fresh and tender texture with a salty and fragrant taste.

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