Qi Wei Ge Special Dishes (Longcheng Yujing Phase II Store)
川菜 · ⭐ 3.4
No. 231, Section C of Bailong Avenue (next to Longxuan Hotel)
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper TripeA Sichuan dish featuring pig's kidneys stir-fried with green and red peppers, seasoned with spicy and aromatic ingredients.
Double Pepper Eel SegmentsA Sichuan dish featuring eel segments stir-fried with green and red peppers, delivering a spicy and savory flavor.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Signature Mud CarpA signature dish featuring fresh mud carp simmered with ginger, garlic, and chili, resulting in tender fish and rich broth.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Corn Duck CubesA Chinese dish featuring diced duck and sweet corn, stir-fried to create a savory and aromatic flavor.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Mai Ba Stewed PorkA Sichuan-style home dish made by stir-frying pork belly with Mai Ba, a wheat-based flatbread, seasoned with fermented bean paste and green onions.