South Garden Cloud Horizon New-Style BBQ (Greenland Twin Towers Branch)
日料 · ⭐ 4.8
Unit A1-58, Greenland Central Plaza Twin Towers
Dishes
Thick-cut Beef Tongue CoreThick-cut beef tongue uses the center part of the tongue, sliced thickly and cooked by pan-frying, grilling, or stewing after blanching or marinating to retain its tender texture and unique flavor.
Wagyu RibeyePremium Wagyu ribeye, slow-cooked or grilled to perfection, offering a rich, tender texture and natural umami flavor.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Premium Wagyu Top BladePremium Wagyu top blade, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Bamboo Shoot Stir-fried SquidA dish featuring fresh squid stir-fried quickly with cherry blossom leaves and ginger, offering a delicate, aromatic flavor.
Sake-Boiled Foie GrasFresh foie gras is gently simmered in sake, resulting in a rich, tender texture with a subtle alcohol aroma.
Warm Egg Wagyu RiceA dish featuring tender warm egg and premium wagyu beef served over steamed rice, with a savory sauce that enhances the rich flavors.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Pork and Kimchi DumplingsPork and kimchi dumplings are made with ground pork and fermented kimchi, mixed with scallions and ginger. The filling is wrapped in thin dough wrappers and steamed or boiled, resulting in a savory, slightly spicy, tangy and salty flavor.
Wild Vegetable SaladA refreshing salad made with wild greens such as dandelion and purslane, combined with fresh vegetables and a light dressing of olive oil and lemon juice.
Wallet Ox TongueOx tongue sliced and rolled into a wallet shape, marinated in seasoned broth and steamed. Tender yet chewy with a rich savory flavor.
Frost-Season Wagyu Eye FilletPremium wagyu eye fillet aged after frost season, slow-cooked for tenderness and served with black pepper or red wine sauce.