Jianbing Lady · Jianbing Sushi · Butai Hotpot · Creative Korean Food
小吃快餐 · ⭐ 3.9
No. 73-1, Xuanqing Road
Dishes
Giant Octopus Army Hot PotGiant octopus hot pot features a whole giant octopus as the main ingredient, combined with various vegetables, tofu, and vermicelli, simmered in a rich broth. The spicy and aromatic base enhances the fresh flavor and creates a complex taste experience.
Giant Crab Stick Military Hot PotA hearty Korean-style hot pot featuring large crab sticks, tofu, and vegetables simmered in a savory broth with gochujang.
Signature Grilled Pancake Beef Tendon SushiA fusion dish featuring a grilled pancake base with tender beef tendon and fresh fish, rolled into sushi for a unique texture and flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Caramel Custard Banana CrepeA sweet crepe filled with caramel custard and banana, offering a rich, smooth flavor with a delicate crunch.
Pan-Fried Sushi RollA fusion dish where sushi rice is spread on a thin pancake and rolled with ingredients like raw fish, egg omelet, and cucumber, then pan-fried for a crispy texture.
Pan-Fried Chicken Sushi RollA sushi roll made with pan-fried chicken and vegetables, wrapped in a crispy pancake and glazed with Japanese sauce.
Beef Cheese Military Hot PotA Korean-style hot pot featuring beef slices, cheese, kimchi, and noodles in a savory broth.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.- Korean Fish CakeA Korean-style fish cake made from minced fish, potato starch, and seasonings, shaped into small cakes and pan-fried or deep-fried until golden and crispy.
Korean-style Pork CutletKorean-style pork cutlet made with pork tenderloin, marinated and coated in starch and flour, then fried until golden and crispy. Served with Korean chili sauce or kimchi.
Black Pepper Beef Rice BowlA savory dish featuring tender beef steak glazed in a black pepper sauce, served over steamed rice for a rich and satisfying meal.