Yangle Pot · Hot Pot · BBQ (Jiqingmen Avenue Branch)
火锅 · ⭐ 4.3
No. 198 Jiqingmen Avenue (50 meters east from Exit 1 of the metro station)
Dishes
Kung Fu Dough StickA traditional Chinese fried dough snack made by deep-frying stretched and twisted dough, known for its crispy exterior and soft interior.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Pasture Lamb SkewersGrilled lamb skewers made from fresh pasture-raised lamb, marinated with spices and cooked over charcoal for a smoky flavor.
Pasture Yinyang Hot PotA fusion hot pot featuring a dual broth of spicy and clear soup, with fresh beef, lamb, vegetables, and tofu, slow-cooked for rich flavor.
Coiled Pork SlicesA dish made of marinated pork slices coated in starch and deep-fried, then stir-fried with vegetables, forming a coiled shape with a crispy exterior and tender interior.
Premium TripeSpicy tripe is a dish made primarily from beef tripe, cleaned and quickly blanched in boiling water or cooked in hot pot. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
Xiqi Grassland Freshly Sliced Lamb NeckFreshly sliced lamb neck from Xiqi grassland, tender and flavorful, ideal for boiling or hot pot.
Xiqi Grassland Freshly Sliced Lamb Leg MeatFreshly sliced lamb leg meat from Xiqi grassland, marinated and grilled over charcoal for a tender, flavorful dish.
Xiqi Grassland Fresh Lamb TenderloinFresh lamb tenderloin from Xiqi grassland, marinated and grilled over charcoal for a tender, flavorful dish.
Extra Satisfying One-Meter Calcium-Rich LambPremium lamb cooked slowly with calcium-rich ingredients, resulting in a rich, nourishing dish perfect for winter wellness.