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Zhuang Zhu Private Dining (Four Branches)

特色菜 · ⭐ 4.0

No. 3, Zone 1, Zhangshanying Village

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Zhuangzhu's Farmhouse Stewed Tofu

  Zhuangzhu's home-style stewed tofu is a traditional dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to perfection.
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  Zhuangzhu Da Lapai

  Zhuangzhu Da Lapai is a cold dish made with wide noodles, paired with cucumber sticks, carrot sticks, and bean sprouts, mixed with sauce. It has a crisp texture and a fresh, delicious taste.
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  Master's Slow-Cooked Vegetables

  Zhuangzhu Xiao Dun Cai features pork, potatoes, carrots, and cabbage. Ingredients are diced, seasoned, and slowly stewed in water until tender and flavorful.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mixed花椒芽 Salad

  A cold dish featuring fresh花椒芽 as the main ingredient. After washing and blanching, the buds are drained and mixed with garlic, sesame oil, salt, and soy sauce. Simple to prepare, it highlights the unique fragrance and mild numbing taste of the buds.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Pancake

  Scallion pancake is a type of pan-fried bread made primarily from flour, scallions, and seasonings. The dough is rolled into a thin sheet, sprinkled with scallions and salt, then folded or rolled and pan-fried until crispy and fragrant.

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