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Zandu Southeast Asian Restaurant (Yonghe Palace Branch)

东南亚菜 · ⭐ 4.4

No. 13 Wudao Ying Hutong, Andingmen Subdistrict

Dishes

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  Southeast Asian Grilled Beef

  Southeast Asian grilled beef made with tenderloin or shank, marinated in coconut milk, fish sauce, garlic, turmeric, lemongrass, and kaffir lime leaves, then grilled to golden perfection. Tender and aromatic with authentic Southeast Asian flavors.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Yellow Prawn

  Curried yellow shrimp with fresh shrimp, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water or broth until the sauce thickens and the shrimp becomes tender and flavorful.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Coconut Grilled Chicken

  Coconut-flavored roasted chicken made with whole chicken marinated in coconut milk, young coconut juice, ginger, garlic, and onion, then baked until the skin is slightly crispy and the meat is tender.
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  Thai Papaya Salad

  Thai papaya salad features shredded green papaya mixed with tomatoes, cherry tomatoes, long beans, and peanuts. Seasoned with fish sauce, lime juice, chili, and garlic, then tossed together without cooking.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Vietnamese Fried Fish

  Vietnamese fried fish is a dish made from fresh fish, marinated and pan-fried. Main ingredients include fish, ginger, scallions, and seasonings. Clean the fish, marinate briefly, then fry in hot oil until golden on both sides, keeping the flesh tender.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

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