Cuiyuanhui · Banquet Dining Choice · Fusion Cuisine
特色菜 · ⭐ 3.7
No. 2, Lane 4, Cuiyuan Street, Nancheng Subdistrict
Dishes
Sea-caught Red Snapper SashimiFreshly caught red snapper fillets served raw, highlighting the fish's natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
Deep-sea GrouperFresh deep-sea grouper steamed with ginger and scallions, seasoned lightly to highlight its natural flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Intangible Cultural Heritage Black Pig Meat Stew SoupMade with premium black pig meat and ingredients like goji berries, red dates, and ginger slices, slow-cooked for over 2 hours. Clear broth, tender meat, rich aroma, and nourishing health benefits.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.