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Yimeng Home-style Cuisine

烧烤 · ⭐ 3.4

Unit 1-103, Building 6, China Construction Jinxiu Cheng Phase III

Dishes

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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Sweet Potato Balls

  A traditional Chinese snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
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  Grilled Catfish

  Grilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
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  Pork Belly with Cabbage and Vermicelli

  Bai Cai Fen Liu Wu Hua Rou is a dish made primarily with pork belly, cabbage, and vermicelli. Pork belly is blanched to remove odor, then stewed with cabbage and soaked vermicelli, seasoned and slowly simmered until tender and flavorful.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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