Xiao Xiang Liu Cook (Changping Branch)
湘菜 · ⭐ 3.8
No. 59, Changma Road, Yuanjiang Yuan Village, Changping Town
Dishes
Jinggangshan Bamboo ShootsFresh bamboo shoots from Jinggangshan, Jiangxi Province, are blanched and stir-fried with garlic, chili, and soy sauce, resulting in a crisp, tender texture with a light spicy aroma and natural flavor.
Farmer's Fish Head KingA rich and flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, simmered to perfection.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Shredded DuckA Hunan-style dish made by stir-frying shredded duck meat with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.