Minghu Yuhé Home · Shandong Cuisine · Homestyle Dishes (Daming Lake Store)
地方菜 · ⭐ 3.9
No. 64 Houzaimen Street, Lixia District
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Stir-Fried Chicken with Mixed VegetablesA classic Chinese home-style dish featuring chicken stir-fried with potatoes, peppers, and onions for a savory, satisfying meal.
新爆三样新爆三样是一道以猪里脊、青椒和洋葱为主要食材的炒菜，将食材切片后快速翻炒，加入调味料炒制而成。
Special EggplantSpecial eggplant dish made with eggplant as the main ingredient, stir-fried or deep-fried after cutting into strips or cubes, then sautéed with garlic, ginger, and doubanjiang, finally simmered with water or broth until flavorful.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Yuhé Family Braised PorkA classic Chinese home-style dish featuring slow-cooked pork belly with soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
Yuhe Family Stir-Fried ChickenYuhe Family Stir-Fried Chicken is made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried with soy sauce, cooking wine, ginger, and garlic. It has a savory, slightly spicy flavor and tender meat.
Yu He Stir-FryA classic Chinese stir-fry featuring bamboo shoots, carrots, and wood ear mushrooms, seasoned with garlic and green peppers for a fresh, savory taste.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.