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Earth Pot Splendor (Zhouzhuang Branch)

东北菜 · ⭐ 3.7

No. 362-1 Guanghui Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Beef Meatball Roll

  Beef meatball roll is made by mixing minced beef with seasonings, shaping it into a roll on a skewer, and steaming or frying until cooked through. It has a chewy texture and rich aroma, often served with sauce.
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  Sugar-water Peaches

  Sugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
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  Pan-Fried Flatbread

  A traditional Chinese snack made by pan-frying flatbread, featuring a crispy exterior and soft interior, often served with sauces or side dishes.

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